The Organic Consumers Association (OCA) promotes food safety, organic farming and sustainable agriculture practices in the U.S. and internationally. It provides consumers with factual information they can use to make informed food choices. Genetic engineering, irradiation, toxic sludge fertilizer, mad cow disease, and rBGH are some of the issues it addresses.
US-based online and grassroots non-profit organization dealing with issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. It represents over 850,000 members, subscribers and volunteers, including several thousand businesses in the natural foods and organic marketplace.
People bring democracy to life by discovering their power to act on their values. Institute further this historic transition through books, articles, speeches, and other media.
BETA